Saturday, 5 January 2013
Whaling time again
I do object however to Japan coming down to our neck of the woods, and despite the vociferous objections of virtually all of the locals (from NZ to Chile to South Africa to Australia), exert their economic and political clout and blatant arrogance to ignore, in basically an Imperial fashion, what are quite obviously resources over which we and our neighbours should hold kaitiaki, or primary responsibility.
I view it as a clear cut case of cultural imperialism by Japan against the smaller, weaker nations that border the Southern Ocean.
The problem is, to date, we have seen bugger all progress negotiating with Japan. Both Government and so-called "Green" groups have followed an absolutist policy for decades; no whaling whatsoever, wherever, anytime. This is doomed to fail in Japan's case, where their feeling of being the victims of cultural imperialism themselves (along the lines of "Kiwis eat cows, so why can't we eat whales?") and the massive loss of face by high ranking politicians any submission to this policy would entail, makes it a cultural and political impossibility.
But the general awareness in Japan about the facts of whaling is extremely poor, especially the economics. Rarely discussed, even less often eaten, anything to do with whales are generally a non-event in Japan, except when some nationalist politician tries to drum up support by banging the Japan-bashing drum. So I thought I would lay out a few facts about Japan's whaling industry, and then a strategy for perhaps overcoming their opposition.
Japanese whaling has in recent years become a virtually nationalised industry. While the company operating the whaling ships is a private business, fully 90% of the costs of whaling (including ship-owners profit!) are guaranteed by the national Government, with only 10% of the annual whaling cost actually covered by sales of harvested whale products. In 2011, the Japanese Government drew some USD$30 million OUT of the dedicated Fukushima Tsunami recovery budget to subsidise that season's whaling expedition. Almost 2 years on from the disaster, people are still awaiting emergency housing in some areas, while their own Government takes that money and uses it to refit the whaling fleet.
Whaling home base
The home port for the Antarctic whaling fleet in Japan is Shimonoseki. In a press release, the Japanese Ministry of Fisheries stated that the reason for using Tsunami relief funds to subsidise the whaling expedition was to help rebuild the industry of the devastated Fukushima region.
Shimonoseki is in the far south-western corner of Japan; approximately 1500km by road from Fukushima, which is in the north-east. On Japan's main island, you couldn't get any further from Fukushima than Shimonoseki. Perhaps those in the Japanese Ministry of Fisheries should have spent some tsunami relief money on a map.
Whale watching in Japan
Whale watching is a growth industry in Japan, growing at around 6.4% per year, in a country that has been mired in deflation for over 20 years. In 2008 it generated USD$22 million in revenue, small cheese admittedly, but this is almost all generated in some of the poorest regions (and yes, there is real poverty in many coastal towns in Japan) such as Wakayama and Okinawa.
Whale meat stockpiles
Japan cannot sell the whale meat it harvests. They are reduced to giving it away to staff, or storing it in warehouses. Almost 90% of respondents in a survey in Japan stated they had not bought whale meat in the last 12 months. In 2012, Japanese whalers failed to sell 908 of 1211 tons harvested. That's 75% of the catch could not find a buyer. No wonder they are bleeding cash and have to go to Government cap in hand.
Current warehouse stockpiles of whale meat sit at around 5,000 tons.
Japan has a long history of whaling and eating whale meat, just as most coastal cultures do. Yet Japan never ventured to the South Pacific until the mid-1930s, let alone Antarctica, and when it did it was harvesting whale oil to sell to its ally Nazi Germany. A very short history indeed of whaling in Antarctica.
Putting aside history, any claim by Japan to have a cultural right to harvest whales from outside its own territory in 2013 would be the same as the French claiming a cultural right to harvest sturgeon for caviar from the Caspian, the Vietnamese claiming rights to harvest Rhino horn from South Africa, or the English demanding their right to harvest beaver pelts from Canada. Quite blatantly ridiculous.
Why just Japan and not Norway or Iceland?
Japan is not the only nation conducting whaling. Norway and Iceland both have active whaling fleets. Japan frequently complains that is is being unfairly picked on, and that opposition to Japanese whaling is "cultural imperialism" or "Japan bashing".
The crucial difference is neither Iceland nor Norway conduct whaling at the opposite end of the planet from where they are. They don't come to Antarctica to whale in the International Whale sanctuary. They whale within their own waters, and Iceland at least is open that it kills whales for food. And as far as I am concerned that is totally legitimate, as long as it is done sustainably.
Whale meat is toxic
Research has shown again and again that whales and dolphins inevitably concentrate high levels of toxins. Researchers from Hokkaido University in Japan found concentrations of mercury 900 times the Japanese government limit from supermarket sold whale meat.
Independent local council members in Taiji, Japan, where dolphins and pilot whales are regularly harvested, had dolphin meat from a local supermarket independently tested. It showed concentrations of mercury 10 times higher than the recommended level.
This from the country that gave the world Minamata disease, one of the worst cases of mass mercury poisoning.
Yet whale and dolphin meat is served in school lunches all over Japan. It is sold to the schools at only 30% of the wholesale price, as a way of promoting Japanese culinary culture.
My point is
If someone wants to eat whale meat, more power to them. I have no objection to Japanese, Norwegians, or anyone else wanting to eat whale (providing they are aware of the toxins in it). Nor do I object to Koreans eating dog, Thais eating snake, Kiwis eating lamb or Arabs eating goat. I would just ask that any animal's life is taken with respect, and that nothing be wasted.
What I do object to is when a major world power comes down to our back garden, where we have spent years painstakingly trying to repair the damages of another age, and decides they can unilaterally extract whatever they feel like, with absolutely no regard to our opinion. And even more objectionable is when some species are still threatened with extinction; now the Japanese are not only stealing our heritage, but the entire worlds'.
It reeks of arrogance, Imperialism and outright bullying. It really just stinks.
What should we do to get them to stop?
Of course maintaining the diplomatic and political pressure is necessary. The Australians are bringing a case at the World Court. But I think the anti-whaling media, Government and the Green groups have got their approach all wrong. With Japan, the one way to effect change is to remove emotion from the argument entirely. Any reference to whales being "wonderful" "cute" or "sentient", or whale killing being "inhumane" or whatever is just not going to work and just dovetails in with the Japanese feeling of being persecuted. Most Japanese have bought into the "cultural imperialism"/"Japan bashing" propaganda forced down their throat by their politicians and media. If we can remove that from the debate, and stick to facts and logic, we might actually get somewhere.
So stop with the emotion, and just present the facts (which most Japanese won't know). I think many in Japan would be gob-smacked when they find out that, with a Government debt to GDP ratio the highest in the world, a massively expensive reconstruction effort in Fukushima, and a moribund economy, that their Government is wasting money in this fashion. Let's also explain the rational, logical, reasons for opposition, the physical danger of consuming whale meat, and by using analogies such as those above question their cultural "right" to steal something that doesn't belong to them under any pretext.
And then give the politicians and bureaucrats of Japan an option, so that they can save face. Just trying to boot them out of the South Pacific will never, ever work; the loss of face would be inconceivable for those powerful ones who have hoisted their pennant to this particular flagpole. This "face" is all important in Japan, and needs to be respected if we are to make progress. Just banging away with an absolutist approach is never going to solve anything.
I would ask that those concerned consider offering to enhance Japan's whaling quota in her own waters. Trade off the average take from the Southern Ocean of Minke whales (not endangered by any measures) over the last e.g. 3 years against their domestic allocation. Allow them to catch (non-endandgered species) of whales, and proceed to lose money hand over fist, domestically. Bring the industry reality into their backyard. And then let the Japanese whale watchers and Japanese whale killers battle it out domestically, while the debts mount up and the warehouses of unsold whale meat overflow.
Perhaps then we would actually see whaling become an issue for the Japanese public at large, debated by Japanese vs Japanese, rather than the current Japanese vs gaijin (foreigners), removing this most polarising of sentiments in Japan.
I am calling on the Green groups, the Governments and the Media, to exercise some understanding of realpolitik. And eventually, I feel confident, this kind of approach will lead to the collapse of the Japanese whaling industry altogether; because it is a 100% unsustainable business model; because the diehards will, you know, die out; because the whale watching industry will eventually gain the economic upper hand, and most importantly, because hardly any Japanese want to eat the stuff!